© YUMGO - TAMAGO FOOD SARL Paris France 2019

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Let's change now!


To save our planet and our health we need to change our food diets now. 

A sustainable food diet is a diet rich in plant-based foods and with fewer animal source foods. 


Our mission is to accelerate the transition towards a sustainable food diet. 

With YUMGO plant based products, we allow each of us to shift food diet today.  

Our Values

Good For the planet



Good for the health



Just good

Our Strenghts


We encourage the sharing of natural resources, for all. 


We love shared moments, together.

Our approach is to share information and be transparent (ingredients, products lifecycle, projets, ...)


We are committed to

the Respect for life and biodiversity

the Respect of the planet

the Respect of the health


We have strong scientific , technologic and business expertise


We focus on yummy products, easy and fun to use


We are agile, we adapt constantly, we change and evolve 

Our team

The idea of YUMGO is born from a simple observation: while people try to decrease their consumption of animal proteins and transition to a more plant based diet, it is still difficult to replace eggs in pastry. 

YUMGO was created in 2019 based on this observation. The project is driven by Rodolphe Landemaine, Baker in France and Japan, and Anne Vincent, Expert Management and Marketing, in partnership with Anne Cazor, founder of Scinnov R&D Laboratory.  

They started to work together to develop YUMGO.

YUMGO has the ambition to break the codes, to innovate with plant based products that support the transition towards a sustainable food system.  

Rodolphe Landemaine

Boulanger Pâtissier

Fondateur Maison Landemaine

Land and Monkeys

Anne Vincent


Marketing and Sales

Clara Theulin

Chargée de projet

Recherche et Développement

Anne Cazor

Dr Ingénieur Agro Alimentaire

Fondatrice Scinnov, partenaire R&D