Let's change now!
To save our planet and our health we need to change our food diets now.
A sustainable food diet is a diet rich in plant-based foods and with fewer animal source foods.
Our mission is to accelerate the transition towards a sustainable food diet.
With YUMGO plant based products, we allow each of us to shift food diet today.
Good For the planet
Good for the health
We encourage the sharing of natural resources, for all.
We love shared moments, together.
Our approach is to share information and be transparent (ingredients, products lifecycle, projets, ...)
We are committed to
the Respect for life and biodiversity
the Respect of the planet
the Respect of the health
We have strong scientific , technologic and business expertise
We focus on yummy products, easy and fun to use
We are agile, we adapt constantly, we change and evolve
The idea of YUMGO is born from a simple observation: while people try to decrease their consumption of animal proteins and transition to a more plant based diet, it is still difficult to replace eggs in pastry.
YUMGO was created in 2019 based on this observation. The project is driven by Rodolphe Landemaine, Baker in France and Japan, and Anne Vincent, Expert Management and Marketing, in partnership with Anne Cazor, founder of Scinnov R&D Laboratory.
They started to work together to develop YUMGO.
YUMGO has the ambition to break the codes, to innovate with plant based products that support the transition towards a sustainable food system.
Fondateur Maison Landemaine
Land and Monkeys
Marketing and Sales
Chargée de projet
Recherche et Développement
Dr Ingénieur Agro Alimentaire
Fondatrice Scinnov, partenaire R&D