Dacquoise
Ingredients
for 8 people
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300 g dark chocolate 68%
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180 g of YUMGO White
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60 g brown sugar
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180 g vegetable milk
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80 g coconut oil
Steps
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Heat the vegetable milk. Just before it boils, mix the milk with the chocolate to melt it.
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Add the coconut oil to the milk mixture then mix.
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Cool the mixture until it is just warm.
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Beat YUMGO Blanc until stiff, using the maximum speed of the mixer.
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Incorporate the sugar gradually during the expansion of YUMGO then pour over the melted chocolate.
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Mix gently with a spatula.
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Pour into the containers.
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Keep cool for 2 to 3 hours.
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YUMGO reinvents the egg! Our mission ?
Facilitate the transition to sustainable food for all professionals. For this, we have developed the first complete range of plant-based alternatives to eggs! YUMGO products replace eggs in sweet and savory recipes, for a gourmet result and a reduced carbon footprint!
All products are designed and developed by professionals, for professionals. The team works closely with chefs to test and validate each product and recipe.
YUMGO's ambition? Support as many professionals as possible in the creation of plant-based recipes, respectful of the environment and living things, all over the world.
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